ARGAN OIL "GOLD OF MOROCCO"
Oil obtained by cold pressing of the seeds of the argan tree, 100% pure and biological produced from ascentrales times by the Berber people and used this for food and skin care and hair of its beautiful women. It's the best oil for cosmetic use on skin hair and nails.
Rich in vitamin E, linoleic acid, Omega 3 and Omega 9.
In penetrates the hair shaft and repairs broken or damaged hair follicles. It protects from dryness and restores its natural shine, adding flexibility.
Skin moisturizing, soothing and regenerative properties of tissues. Excellent for massages chapped hands and damaged feet. Very suitable for bathrooms solares.Su after vitamin E and unsaponifiables prevent evaporation in the upper layers of the skin and promote the reconstruction of the membranes of the cells attacked by free radicals.
Very recomemdable for very dry and dehydrated due to the age or environmental pollution skins.
Treatment of acne, eczema, stretch marks, burns, psoriasis and other skin irritations. Neutralizes free radicals. Very suitable against sagging skin and estrias.Estimula oxygenation, hydration and elasticity, rejuvenating very visibly.
Delays skin aging, anti-aging, anit-wrinkle and regenerating cells.
And restructures hardens nails.
Revitalizes and nourishes the scalp, strengthening the hair.
Argan Oil is produced only in southern Morocco near Agadir Cooperatives tightly controlled by the government of that country and only authentic 100% pure oil and scientifically has the aforementioned properties probadas.Desde generations, the Berber tribes have developed the Argan oil, using traditional methods and totally natural, from the fruit of the "argania" a native tree declared a UNESCO Biosphere Reserve, which grows wild in desert areas of southern Morocco and parts of Algeria. His painstaking collection, from seeds and growing interest outside Morocco for its cosmetic and medicinal virtues, made it reaches exorbitant prices, which can reach 70 euros per liter.
They compare it, for its flavor and aroma, the walnut oil. The seeds you get, whether raw or roasted, crushed to make a paste, like sesame paste. Once this paste relaxed in a dark place for a week, it is squeezed by hand to extract vegetable oil with a kind of cake that is taken nutritious breakfast is prepared. For food uses two types, natural, based on unroasted seeds and Berber type, from roasted seeds, and that is catching impact in the new kitchen for its subtle aroma and texture are used. In Morocco it is used extensively in salads and desserts. The amlou mixture of argan oil, honey and almonds, which underlies many elaborations of traditional pastries are also produced.
For generations, the Berber tribes have developed the Argan oil, using traditional methods and totally natural, from the fruit of the "argania" a native tree declared a UNESCO Biosphere Reserve, which grows wild in desert areas of southern Morocco and parts of Algeria. His painstaking collection, from seeds and growing interest outside Morocco for its cosmetic and medicinal virtues, made it reaches exorbitant prices, which can reach 70 euros per litro.Pero addition to its food uses, it has shown medicinal properties as anti-inflammatory and analgesic, ideal for treating skin diseases such as psoriasis. In this high content of unsaturated fatty acids, oleic acid and vitamin E, making it one of the best known health oils, for its antioxidant, regenerative and cardioprotective properties, surpassing even the olive oil in these qualities is added. It has proven to reduce levels of harmful LDL cholesterol and prevent high blood pressure